This is name given to the food that in its production do not use chemicals and have a very simple ingredients label list. In other words, it is the use of ingredients that are easy to understand.
It is an indicator to quantify the environmental impact generated by a certain human activity, in relation to its environment and the planet’s capacity to regenerate resources.
Food extrusion is a process in which raw materials using changes in pressure, temperature and humidity get new textures and structures.
Food rich in nutrients that is considered to be especially beneficial to the health and well-being of people.