The new generation

of plant-based proteins.

At Foods For Tomorrow, we are committed to food that is sumptuous, easy to cook, sustainable, and nutritious. This is Heura®, a new  product based on vegetable proteins with a unique texture and composition. Discover a revolutionary way to eat vegetables!


Get ready for a succulent gastronomic experience of fibrous and honey-like textures, and delicious marinations: the Original and the Spiced.


Heura opens the door to a universe of infinite recipes. In addition, it is extremely easy to cook: you can grill it, bake it or fry it in a frying pan.


Heura® contains 2 times more protein than one egg, 4 times more iron than one serving of spinach and has 6 times more fiber than tofu.

More information

Good food

Good mood

Good food

Good mood

Good food

Good mood

We believe in food that can empower us and, at the same time, make us smile. We want to turn every meal into a celebration, and that you enjoy Heura® so much that you want to share it with others. We demand our mediterranean values ​​and optimism

Our way of promoting better food is to make them irresistible.

We love food that binds us, so Heura® is suitable for vegans, those with Celiac disease, those who are busy but lovers of good food.

Our Story

Foods For Tomorrow is a Barcelona start-up founded by Marc Coloma®, who comes from a background of social, environmental and animal rights-related activism. Faced with the problems of the current food system, he decided work on providing sustainable, nutritious, and delicious food, together with a team of experts and dreamers.

“We are nonconformists by nature. We are firm believers that the future lies in our hands and we are inspired by revolutionary minds who question the status quo and move our society a step forward. This is the spirit behind the creation of Heura and this compels us to continue creating revolutionary foods.”

Marc Coloma / Managing Director and Founder of Foods For Tomorrow.

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